Known for its vibrant green skin, firm texture, and subtly sweet, earthy flavor. This versatile vegetable is harvested at peak freshness to ensure excellent taste and nutritional value. Ideal for grilling, sautéing, roasting, or spiralizing, Italian green zucchini is a staple in healthy cooking and Mediterranean cuisine.

• Slightly sweet and delicate taste that adapts well to both savoury and light dishes.
• Low in calories, rich in fiber, good source of vitamins A and C – perfect for balanced, nutritious meals.
  
• Ideal for grilling, stir-frying, baking, steaming, or using raw in salads and veggie noodles.