"Mixture of shoulder meat combined
with diced jowl meat
Seasoned with pepper and wine
Intense flavour. The lean part, which
is finely ground, is softened by the
presence of clearly visible lardoons
Traditional flattened shape
Artisan appearance featuring natural
mould finish
Encased in natural gut
Recommended cutting technique: by hand, flat, thin slice
Gluten-free and dairy-free
Slice Diameter Around 15cm
Lenght Approx 39cm
Grind fine with large lardoons"