Casinetto Horeca
Sign in

Antipasto Salumi Mix - Pork

Villani

Country of origin: Italy

sku: VILC209_2
Antipasto Salumi Mix - Pork image 1

1 Carton (8 x 120g)

About this product

Description

Introducing the Antipasto Salumi Mix, featuring the finest Villani cured meats: Coppa, Milano Salami, and Dry-cured Ham aged for 12 months. This selection offers a perfect assortment of Italian traditions, ideal for serving and savouring.
  • Savoury assortment of Villani cured meats including Coppa, Milano Salami, and Dry-cured Ham aged to perfection.
  • Milano Salami aged for at least 90 days, Coppa for at least 70 days, and Dry-cured Ham for a minimum of 12 months.
  • Perfect for serving a variety of Italian delicacies, it is ideal for antipasto platters or charcuterie boards.

Cured ham: Pork, salt. Milano Salami: Pork, salt, sucrose, dextrose, spices, natural flavours, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Coppa: Pork, salt, dextrose, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite, potassium nitrate).

Store in the refrigerator at 1-4°C