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PORK
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Villani

Country of origin: Italy

Antipasto Salumi Mix - Pork

sku: VILC209_2

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Antipasto Salumi Mix - Pork image 1

About this product

Description

Introducing the Antipasto Salumi Mix, featuring the finest Villani cured meats: Coppa, Milano Salami, and Dry-cured Ham aged for 12 months. This selection offers a perfect assortment of Italian traditions, ideal for serving and savouring.
  • Savoury assortment of Villani cured meats including Coppa, Milano Salami, and Dry-cured Ham aged to perfection.
  • Each component is meticulously crafted: Milano Salami aged for at least 90 days, Coppa for at least 70 days, and Dry-cured Ham for a minimum of 12 months.
  • Perfect for serving a variety of Italian delicacies, it is ideal for antipasto platters or charcuterie boards.