4 salami in a vaccum pack that are already peeled. The mixture of shoulder, neck, and bacon meat that's seasoned with finely ground white pepper. Featuring a mild flavour and appetisingly faithful renditions of traditional salami from the Emilia region.

• Packed in a natural gut casing and hand-trussed, the recommended cutting technique is by hand, slightly slanted with a slice thickness of 2mm.
• Gluten-free and dairy-free, these flavourful salami have a slice diameter of around 4cm and a length of about 5cm.
• Ground medium fine, you can truly enjoy the flavourful combination of spices and meat at home.