Made from select lean Italian meat
• Hand-salted
• Curing time: 70 to 90 days
• Mild in flavour, slightly spicy
• Packed in a natural ox gut casing and
hand-trussed with string
• Also available vacuum-packed, without casing
• Gluten-free and dairy-free
Slice Diameter Around 11cm
Lenght Approx 29cm