Casinetto Horeca
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Casinetto

Country of origin: Poland

Soft Cream Verona Base

sku: INGD001_1

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About this product

Description

Soft Cream Verona Base is a premium semi-finished product in powdered form, specially designed for use in the production of authentic Italian ice cream (gelato) and pastry. Crafted exclusively for the industry and artisan laboratories, this versatile base offers a convenient and efficient solution for creating velvety, smooth, and delectable frozen desserts and pastry delights. The Soft Cream Verona Base is carefully formulated with high-quality ingredients, ensuring consistency and excellence in every batch. Its composition includes a harmonious blend of dairy components, sugars, stabilizers, and emulsifiers. These ingredients work in harmony to achieve the desired creamy texture and prevent ice crystal formation, resulting in a luxurious mouthfeel and prolonged shelf life for the final products.
  • As a semi-finished product, this powdered base provides professionals in the culinary field with the freedom to exercise their creativity and expertise. Artisan laboratories and industry experts can leverage the Soft Cream Verona Base as a blank canvas to craft an array of tantalizing flavors and variations, catering to diverse preferences and seasonal inspirations.
  • The Soft Cream Verona Base is incredibly versatile, making it suitable for an array of applications beyond gelato. Pastry chefs can employ this base to create rich and indulgent fillings, creamy custards, or as a base for frozen desserts that complement their culinary masterpieces.
  • While the Soft Cream Verona Base is meticulously crafted to guarantee the finest quality, it is essential to note that it is not intended for direct consumption. Instead, its purpose lies in empowering professional artisans and the food industry to create exceptional frozen treats and pastry delights that will captivate the palates of discerning connoisseurs.