Casinetto
Country of origin: Poland
Soft Chocolate Verona Base
sku: INGD002_1
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About this product
Description
Soft Chocolate Verona Base is a luxurious and indulgent semi-finished product in powdered form, specially crafted for the creation of authentic Italian ice cream (gelato) and pastry delights. Designed exclusively for industry professionals and artisan laboratories, this premium base offers a convenient and versatile solution to elevate frozen desserts and pastries to a new level of decadence. The Soft Chocolate Verona Base boasts a rich and velvety chocolate flavour, reminiscent of the finest cocoa beans from renowned chocolate-producing regions. This distinct taste profile is achieved through the careful selection of high-quality cocoa powders, combined with dairy components, sugars, stabilizers, and emulsifiers. The thoughtful blend of ingredients ensures a smooth texture, preventing the formation of ice crystals, and guarantees a luscious, creamy consistency in the final products.
- As a semi-finished product, the Soft Chocolate Verona Base empowers culinary artisans and industry experts with the flexibility to unleash their creativity and expertise. In the skilled hands of professionals, this base becomes a canvas for crafting an array of irresistible chocolate gelato flavours and pastry delights, appealing to even the most discerning palates.
- Beyond gelato, the Soft Chocolate Verona Base finds its application in various pastry creations, such as rich chocolate fillings, delectable chocolate mousses, or as a base for exquisite frozen chocolate desserts. Its versatility opens up a world of possibilities, allowing chefs to explore unique combinations and textures in their culinary masterpieces.
- It is essential to highlight that the Soft Chocolate Verona Base is not intended for direct consumption. Instead, it serves as a premium tool, exclusively for use by industry professionals and artisan laboratories. This ensures that only the finest and most carefully crafted frozen desserts and pastries reach the hands of consumers, showcasing the dedication to the quality and artistry of the culinary experts who work with this exceptional base.
Sugar, Milk mix (Lactose and milk proteins, skimmed milk powder, whey, sugar), functional mix (glucose syrup, vegetable fats, emulsifiers, functional mix, glucose, cocoa powder, glucose syrup, aroma)
1.6kg of the product dissolve in 4-4.8 litre of water. After mixing the ingredients set aside to mature then freeze.
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