Scallops with coral are a natural and delicious option for seafood lovers. Sourced from the Southwest coast of South America and from Peru to Chile, these bivalve mollusks are free from additives ensuring premium quality. The coral adds a unique touch of flavour and texture, making them a versatile ingredient in a variety of dishes.

• Scallops are a versatile ingredient that can be used in a wide range of dishes, from simple seared scallops to more complex seafood stews and risottos. The Coral adds a pop of colour and flavour that will make your dishes stand out.
• Scallops with coral are a low-calorie and nutrient-dense food, rich in protein, omega-3 fatty acids, and essential vitamins and minerals. They are an excellent choice for a healthy and balanced diet.
• Add these scallops with coral to a simple pasta dish, such as linguine with garlic and olive oil. The coral adds a burst of flavour and texture to the dish, making it a standout meal.