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Macduff

Country of origin: United kingdom

Scallop Meat with Coral Frozen 10-20pcs

sku: MOLF001_1

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About this product

Description

Scallop Meat with Coral is a delectable seafood delicacy that boasts a unique and exquisite taste, making it a favourite among seafood enthusiasts and gourmet chefs alike. The scallop itself is a bivalve mollusk with a beautiful, fan-shaped shell, and it is highly prized for its tender, succulent meat. The "coral" in the context of scallops refers to the roe or the reproductive organs of the female scallop. It is bright orange in colour and adds a pop of vibrant hue to the dish, enhancing its visual appeal. The coral is a delicacy on its own, with a distinct taste that complements the sweetness of the scallop meat. Not only is Scallop Meat with Coral a treat for the taste buds, but it also provides essential nutrients such as protein, Omega-3 fatty acids, vitamin B12, and minerals like zinc and magnesium, making it a healthy and indulgent choice for seafood lovers.
  • When prepared, Scallop Meat with Coral can be cooked using various methods, such as pan-searing, grilling, or even enjoying it raw as sushi or sashimi. The most popular cooking technique involves searing the scallops to perfection, creating a golden-brown crust on the outside while keeping the inside tender and juicy.
  • The flavour of Scallop Meat with Coral is often described as sweet, buttery, and slightly nutty, with a subtle brininess that reminds diners of the ocean. The coral, being the edible roe of the female scallop, imparts an extra dimension to the dish with its unique, creamy, and somewhat earthy taste.
  • This seafood delicacy is often served as an appetizer or a main course in high-end restaurants and fine dining establishments. It pairs wonderfully with various accompaniments, such as citrus-infused sauces, light buttery glazes, or a simple sprinkle of sea salt and cracked black pepper.