Mytilus galloprovincialis, found in the Mediterranean and Black Seas, and on Atlantic coasts from Portugal to Norway, is known for its delectable taste and versatility. A species of bivalve mollusc in the family of Mytilidae, this mussel is a flavorful seafood enjoyed by people worldwide. They are sourced from breeding grounds in Galicia, Spain, and are the perfect addition to any seafood lover's diet.

• Ready to eat and without shells, these Mytilus galloprovincialis mussels are an excellent option for those looking for a quick and easy snack or an amazing ingredient for a wide range of dishes, from salads and pasta to soups and stews
• They are delicious and easy to prepare, with a rich flavour and meaty texture
• Farmed in Spain and glazed with a 10% compensation, these mussels are delicious and healthy seafood options.