Scallop Half Shell with Coral is an elegant and visually stunning seafood dish that showcases the natural beauty and delicate flavours of fresh scallops. In this presentation, the scallops are served on their half shells, adding an element of sophistication and a connection to their oceanic origins. The scallop itself is a bivalve mollusc renowned for its tender, sweet, and succulent meat. When served on the half shell, the scallops maintain their unique fan-shaped appearance, enhancing the presentation with their pearly white colour and ribbed texture. The "coral" refers to the roe or the vibrant orange-hued reproductive organs of the female scallop. It is the focal point of the dish, nestled in the centre of each scallop, creating a striking contrast against the pale scallop meat and the half shell. The coral's brilliant colour adds a visual feast to the plate, enticing diners with its natural beauty.