A mixture of the shoulder, ham, and bacon meat that's seasoned with salt, and whole-grain black pepper, to bring out the aroma and lend it character. Mild in flavour Bright in colour, soft in texture with a traditional appearance, and with a mould finish typical of ageing in cellars.

• Packed in a natural gut casing and hand-trussed
• Recommended cutting technique: by hand, slightly slanted, slice thickness: 3 mm
• Rich in flavour. The product is gluten and dairy-free