Guanciale Hog Jowl Whole - Pork
Coccia
Country of origin: Italy
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1 Piece (1.8kg)
About this product
Description
An Italian cured meat made from pork cheeks, known for its rich flavour and smooth texture. It's a traditional product in Italian cuisine, where it's often used in pasta dishes such as carbonara and amatriciana.
- Traditional cuts known for their tenderness and rich marbling.
- Perfect balance of saltiness and umami, with hints of garlic and herbs.
- Ideal for pasta dishes, sandwiches, salads, or as part of an antipasto platter.
Pork Chop, Salt, Spices, Aromatic Herbs, Garlic. Preservative: E252.
Store in the refrigerator at 2-4°C.
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