"The most prized part of the leg, taken
from Italian pigs from select livestock
farms, with simply salt added
• Slow, careful processing, thorough
cleaning
• Slightly oval shape
• A characteristic flavour, both mild yet
intense at the same time
• Vacuum-packed in transparent heat-shrink bag and completed
with protective netting
• Gluten-free and dairy-free. No preservatives
Slice Around 21cm"