A semi-finished product based on egg yolk for those looking for high performance! The compound is obtained from processing pasteurised egg yolks with a mixture of sugars. This whipped, soft and light mass can be used to lighten sweets.

• Premium egg-yolk base with pasteurized yolks, sugars, maltodextrins, and vanilla.
• Creates a soft, stable whipped mass ideal for tiramisù, mousses and ice cream enhancements.
• Excellent for lightening rich or nut-based desserts like pistachio or hazelnut mousse.