Egg Yolk
Eurovo
Country of origin: Italy
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1 Piece (1kg)
About this product
Description
Ready-to-use liquid hen egg yolks, perfect for baking, ice cream, fresh pasta, and creamy sauces. Homogenised, pasteurised, and non-ionised, they deliver exceptional flavour and consistency to your recipes.
- Non-ionised and carefully processed for authentic taste and rich, natural colour.
- Versatile and ideal for professionals, from baking treats to creating velvety sauces and dressings.
- Packed with the richness of approximately 55 egg yolks per 1kg for outstanding culinary results.
Hen Egg Yolk, Homogenised, Pasteurised And Refrigerated.
Store in the refrigerator at 2-4°C.
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