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Various producers

Country of origin: Netherlands

Milk-fed Veal Cheeks

sku: VEAC021_9

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Milk-fed Veal Cheeks image 1

About this product

Description

From the Netherlands, world-renowned for its quality of premium milk-fed veal. Milk-fed veal cheeks are a cut from the facial area of the animal, around the muscles that the cow uses to chew. These muscles are strong so they need extra time to cook. Slow cooking makes this meat juicy and tender.
  • This meal makes a good cut for appetizers, stews, soups, sandwiches, and main dishes because it is a highly used muscle.
  • Also, you must try Texas smoked beef cheeks and beef cheeks in red chilli and coconut curry.
  • Beef cheeks are unique in the way that it is low in fat and is a versatile meat with numerous menu applications