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Milk-fed Veal Cheeks

Various producers

Country of origin: Netherlands

sku: VEAC021_9
Milk-fed Veal Cheeks image 1

1.2 kg

About this product

Description

Milk-fed veal cheeks are a cut from the facial area of the animal, around the muscles that the cow uses to chew. These muscles are strong so they need extra time to cook. Slow cooking makes this meat juicy and tender.
  • A good cut for appetizers, stews, soups, sandwiches, and main dishes.
  • Perfect for slow cooked smoked beef cheeks and beef cheeks in red chilli and coconut curry.
  • Low in fat and is a versatile meat with numerous menu applications.

Milk-fed Veal

Store in the refrigerator at 2-4°C.

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