Milk-fed Veal Cheeks from Netherlands Frozen
Various producers
Country of origin: Netherlands


1.2 kg
About this product
Description
These Veal Cheeks offer a tender, gelatin-rich cut ideal for slow cooking. Known for their refined texture and deep flavour, they are perfect for premium menus in restaurants, hotels, and catering.
- High-collagen cut ideal for long, slow cooking—intensely flavourful and tender.
- From premium-quality milk-fed Dutch veal, ensuring consistency and ethical sourcing.
- Best used in braises or glazed dishes with purées and wild mushrooms.
Milk-fed Veal
Store at -18°C. Do not refreeze after thawing.
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