Gouda, a semi-hard cheese with a creamy texture and mild, nutty taste, has been enjoyed since the 12th century. The addition of truffles elevates this classic cheese to something truly special, adding an earthy depth and making it a versatile choice for gourmet dishes and everyday enjoyment.

• Infused with black Italian truffles, it adds a rich, earthy complexity to the creamy Gouda, making it a standout option.
• Easy to slice, melt, or grate, perfect for creating everything from premium cheese boards to upscale sandwiches.
• This cheese brings a luxurious touch to any meal and is ideal for restaurants, catering, or high-end retail.