A mild, yellow cheese that originated in the Netherlands and is named after the city of Gouda. It is made from cow's milk and is distinguished by its smooth, creamy texture and slightly sweet, nutty flavour. Even though this type of cheese matures at different rates, this one is older (36 months), so it has a caramel-like sweetness and a harder texture.

• With 36 months of ageing, it boasts an intense flavour with notes of caramel and butterscotch, perfect for those who appreciate mature cheeses.
• The ageing process results in a delightful crumbly texture, making it ideal for grating, slicing, or serving on a gourmet cheese board.
• Enjoy its firm, crumbly texture with freshly baked bread, wholegrain crackers, or crusty ciabatta for a satisfying snack or light meal.