A mild, yellow cheese made from cow's milk and is distinguished by its smooth, creamy texture and slightly sweet, nutty flavour. Even though this type of cheese matures at different rates, this one is older (36 months), so it has a caramel-like sweetness and a harder texture.

• With 36 months of ageing, it boasts an intense flavour with notes of caramel and butterscotch.
• Crafted with high-quality milk and traditional aging techniques, ideal for grating, slicing, or serving on a gourmet cheese board.
• Enjoy its firm, crumbly texture with freshly baked bread, wholegrain crackers, or crusty ciabatta.