Fregola Toasted Pasta
Brundu
Country of origin: Italy
1 Carton (24 x 500g)
About this product
Description
A traditional Sardinian semolina pasta, crafted using bronze-die extrusion and slow toasting for a unique nutty flavor and firm bite. Its artisanal quality and versatile shape make it ideal for gourmet salads, broths, and seafood dishes. A premium ingredient for chefs and foodservice professionals.
- Traditional Sardinian fregola made from 100% durum wheat semolina.
- Bronze-die extruded and toasted for a rustic texture and rich, nutty flavour.
- Perfect for pairing with seafood, saffron broths, or hearty vegetable ragouts.
Wheat. May contain soy and mustard
Durum wheat semolina water
Store in a cool and dry place.
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