Faella

Country of origin: Italy

Calamarata Pasta Gragnano

sku: FAED008_2

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Calamarata Pasta Gragnano image 1
Calamarata Pasta Gragnano image 1
Calamarata Pasta Gragnano image 2
Calamarata Pasta Gragnano image 2
Calamarata Pasta Gragnano image 3
Calamarata Pasta Gragnano image 3
Calamarata Pasta Gragnano image 4
Calamarata Pasta Gragnano image 4

About this product

Description

Gargnano has been making pasta for years in Gragnano near Naples in Italy, the home of pasta. The pasta is a food product, obtained from the mixing of durum wheat semolina with water from the local aquifer. Durum wheat shaped using a bronze die gives Gargnano pasta its premium taste and texture.
  • We knead the semolina with cold water at a low temperature to ensure greater pasta firmness while cooking.  
  • Produced locally with 100% Italian hard durum wheat semolina without GMO, trans fat, saturated fat and added sugar.
  • Especially loved in combination with pesto but also with fragrant seafood recipes.