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De Cecco

Country of origin: Italy

Farfalle #93

sku: DCCD019_2

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About this product

Description

Farfalle De Cecco is a type of pasta produced by De Cecco, a renowned Italian pasta brand known for its high-quality and traditional pasta-making techniques. Farfalle, which means "butterflies" in Italian, is named after its distinctive shape that resembles a butterfly or bow tie. Farfalle De Cecco is made from durum wheat semolina, which gives it a golden hue and a firm texture. The durum wheat used in De Cecco's pasta production is carefully selected to ensure a high protein content and gluten strength, resulting in a pasta that holds its shape well during cooking.
  • The unique shape of Farfalle De Cecco features two rectangular ends that are pinched together in the centre, creating a bow tie-like appearance. This shape not only adds visual appeal to dishes but also provides a textured surface that holds onto sauces and condiments, allowing for a delightful flavour experience in each bite.
  • When cooked, Farfalle De Cecco maintains its al dente texture, offering a satisfying chewiness that pairs well with a variety of sauces and ingredients. Its versatility makes it suitable for light, delicate sauces like pesto or primavera, as well as heartier sauces like marinara or creamy Alfredo.
  • The high-quality production process employed by De Cecco ensures that each Farfalle pasta is uniform in size and texture, delivering a consistent cooking experience every time. The attention to detail and commitment to tradition have made De Cecco a trusted brand among pasta enthusiasts worldwide.