Spaghetti Vecchio Pastificio
Vecchio Pastificio di Gragnano
Country of origin: Italy
1 Carton (16 x 500g)
About this product
Description
A premium-quality pasta made from 100% Italian durum wheat and bronze-die extruded for a rough, sauce-gripping texture. Crafted in Gragnano using traditional slow-drying methods, it delivers exceptional consistency and elasticity. Perfect for restaurants and foodservice professionals.
- Made in Gragnano IGP using artisanal techniques and high-grade semolina.
- Bronze-die extruded for a porous surface that holds sauces beautifully.
- Ideal for pairing with tomato-based sauces, seafood, or carbonara in high-volume kitchens.
Durum Wheat Semolina By Extraction, Gragnano'S Water
Store in a cool and dry place.
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