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Flour Nuvola Super 0

Caputo

Country of origin: Italy

sku: CAPD046_1
Flour Nuvola Super 0 image 1
Flour Nuvola Super 0 image 2

1 Piece (25kg)

About this product

Description

Caputo Nuvola Super is a high-protein, Type 0 soft wheat flour ideal for professional bakers seeking superior strength in high-hydration, long-fermentation doughs. With a W value of ~320–340, it delivers excellent elasticity and volume. Specifically designed for artisan pizza and bread with an airy, cloud-like crumb.
  • Ideal for long fermentation, high-hydration doughs.
  • Produces excellent oven spring and airy interiors.
  • 25kg professional sack – ideal for restaurants and bakeries.
Contains gluten and soybeans
Wheat flour
Keep in a cool and dry place

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