Caputo's Nuvola Super flour is a remarkable blend of 100% natural, additive-free raw materials, renowned for enhancing dough volume and softness. Its high fermentative capacity, naturally present in the grains, makes it an ideal Type 0 flour for highly hydrating dough, resulting in a delightfully airy Neapolitan-style pizza crust.

• Ideal for both pre-ferments and direct doughs, perfect for various culinary creations.
• Elevate your homemade sweets with a fresh fragrance and delicious flavour, thanks to this exceptional flour.
• Produced by Mulino Caputo, it embodies excellence with a fine grain selection.