Casinetto Horeca
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Iris

Country of origin: Italy

Flour Type 0 Organic

sku: IRID025_2

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Flour Type 0 Organic image 1

About this product

Description

Type 0 flour is a finely ground wheat flour that has a lower protein content than other types of flour, making it ideal for creating delicate and tender baked goods. It is often used in Italian cuisine for making fresh pasta, pizza dough, and pastry crusts. Type 0 flour is a refined flour that has been stripped of its bran and germ, resulting in a finer texture and a lighter colour compared to whole wheat flour. It is made from the soft wheat variety and has a protein content which is lower than type 1 and type 2 flours.
  • Due to its lower protein content, Type 0 flour produces a softer and more delicate texture in baked goods. This makes it an excellent choice for making pastries, cakes, and biscuits that require a tender crumb. It is also a popular choice for making fresh pasta, as it produces a silky smooth texture that is perfect for rolling and shaping.
  • In addition to its versatility in baking, Type 0 flour is also used in savoury dishes, such as in the preparation of pizza dough. It is a popular choice among pizza makers due to its low protein content, which results in a thinner, crispier crust.
  • Overall, Type 0 flour is a refined flour that is ideal for creating delicate and tender baked goods. Its lower protein content makes it a versatile ingredient that can be used in both sweet and savoury dishes.