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Flour Nuvola 0

Caputo

Country of origin: Italy

sku: CAPD042_1
Flour Nuvola 0 image 1
Flour Nuvola 0 image 2

1 Piece (25kg)

About this product

Description

Caputo Nuvola is a premium soft wheat flour crafted for high hydration doughs, perfect for producing airy and puffy pizza crusts. Milled in Naples using Caputo's slow milling method, it ensures consistency, strength, and excellent fermentation performance.
  • Type 0 soft wheat flour specially formulated for puffy crusts.
  • Ideal for high hydration, long fermentation doughs.
  • Perfect for professional pizzerias, bakeries, and artisanal kitchens.
Wheat contains gluten
Soft Wheat Flour Type "0"

Store in a cool and dry place.

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