This gluten-free flour is expertly formulated for gluten-intolerant people, offering a perfect blend of maise starch, rice starch, buckwheat flour, and almond flour. This versatile flour ensures your favourite recipes are delicious and safe, providing a great texture and taste for baking and cooking without gluten.

• Specially crafted for gluten-intolerant individuals, ensuring safe and enjoyable baking without compromising taste or texture.
• Perfect for all your baking needs, from bread and cakes to cookies and pastries, delivering great results every time.
• Made with a premium blend of maise starch, almond flour, and buckwheat flour, it provides a delicious, wholesome alternative to traditional flour.