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Caputo

Country of origin: Italy

Flour 0 Manitoba from Naples

sku: CAPD004_1

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Flour 0 Manitoba from Naples image 1
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About this product

Description

Crafted from top-quality wheat with high protein content, Caputo's Manitoba Type 0 Flour offers exceptional gluten quality, providing dough with elasticity and extensibility, resulting in perfectly leavened pastries. Its versatile nature caters to both artisanal and industrial sweet dough preparations.
  • Elasticity and extensibility make for superb pastry rising, creating moist, light, and well-leavened delights.
  • Perfect for artisanal and industrial sweet dough processes, offering excellent results.
  • This flour, while slightly less refined than 00-type flour, delivers top-notch quality for your baking needs.