Caputo
Country of origin: Italy
Flour 00 Red Pizza Flour from Naples
sku: CAPD002_1
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About this product
Description
Ideal for doughs with long rising lengths in cold stores, this gluten-rich flour gives a perfect balance between extensibility, strength and elasticity. This helps the pizzaiolo handle the pasta, giving excellent results with high, soft and flavoured cornicione.
- Ideal for doughs with long rising lengths in cold stores
- Excellent results with high gluten quality
- Enables to effortlessly handle the dough, resulting in high, soft, and flavorful cornicione (crust edge).
Gluten, Soybeans
Soft wheat flour type "00"
Keep in a cool, dry and ventilated place
Contact
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Email: orders@casinetto.com
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