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Caputo

Country of origin: Italy

Flour Manitoba 0 Oro from Naples

sku: CAPD018_2

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Flour Manitoba 0 Oro from Naples image 1
Flour Manitoba 0 Oro from Naples image 2

About this product

Description

The flour is produced by the selection of the best grains Manitoba on the market. Our 0-type flour is made from the best wheat with a high proteinic level and is obtained from the exclusive production process also it is excellent in baking yeast for a long time to raise high protein and high yield that gives the dough a high elasticity and extensibility for the production of fine pastry.
  • Ideal for croissants, panettone, and leavened dough; perfect when mixed with Antimo Caputo wheat flour for optimal leavening."
  • Flour with starches of first extraction and gluten, ideal for shiny and consistent dough
  • Manitoba Flour is indicated as perfect for baked goods such as cakes, bread, and pizza