This tender rump cut, connecting the leg to the loin, is perfect for juicy roast beef or sliced steak. Its rich flavour and softness make it a favourite for classic recipes like roast or steak.

• Naturally tender and juicy, this cut delivers a rich flavour without excessive seasoning.
• It is Versatile for roast beef and sliced steak, making it a go-to for traditional and modern dishes.
• Perfect balance of leanness and taste ensures every bite is satisfying and guilt-free.