Fassona Beef Round Eye
Various producers
Country of origin: Italy
4 kg
About this product
Description
The round eye is a cylindrical, low-fat cut ideal for roasting, thin slicing, or raw preparations such as carpaccio. This cut is highly valued by gourmet chefs for its tenderness, clean flavour, and versatility.
- Very tender despite low fat content, subtly beefy flavour with a silky finish.
- Round Eye, from the hind leg, lean and fine-grained. Low in cholesterol, high in protein.
- Ideal for carpaccio, roasting, sous vide, or grilling. Pair with mash or gravy.
Fassona beef
Refrigerate at a temperature between 0°C and 4°C.
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