Casinetto Horeca
Sign in
OUT OF STOCK

Casinetto's Butchery

Country of origin: Italy

Fassona Beef T-bone Cut

sku: FASC503_9

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Fassona Beef T-bone Cut image 1

About this product

Description

A traditional and high-quality breed of cattle native to the Piedmont region in northern Italy. Fassona beef is known for its exceptional tenderness and rich flavor, often regarded as one of the best beef varieties in the world.
  • The T-bone steak is cut from the short loin and includes both the tenderloin and the strip steak.
  • A truly special and flavorful cut that highlights the exquisite qualities of this Italian beef!
  • Take the T-bone out of the fridge about 30–45 minutes before cooking to bring it to room temperature.