Clarified butter is pure butter with all milk solids removed, resulting in a clear, golden liquid that can be heated to higher temperatures without burning. It's perfect for sautéing and ideal for those with lactose intolerance.

• With a smoke point of 252°C, it’s perfect for high-heat cooking like sautéing and frying.
• Suitable for those with lactose intolerance or casein allergies, making it a great alternative to regular butter.
• Offers the rich, buttery taste you love without burning or browning at high temperatures.