Obtained by centrifugation of whey after producing cheese, the butter is packaged by hand in a traditional way and it is a butter that is natural and valuable for health and a favourite at the table.

• This butter does not increase cholesterol and has a low caloric content.
• Produced in Italy, following traditional methods to give us an extremely delicious butter.
• Packaged by hand, this natural butter is perfect to be enjoyed on a crunchy warm toast.