Prealpi Clarified Butter is a culinary innovation that can take your cooking to the next level. It has a clear, yellow appearance and is devoid of milk solids, which means it can be heated to higher temperatures without burning. With a smoke point of 252°C, it's ideal for sautéing and suitable for those with lactose intolerance or allergies.

• Prealpi Clarified Butter, a culinary essential for cooking like great chefs in various dishes
• Innovative clarified butter in cans, devoid of milk solids and suitable for higher cooking temperatures
• The higher smoke point (252 °C) makes it ideal for sautéing while being lactose-free and suitable for those with lactose intolerance or casein allergy.