This unsalted churned butter is made through a traditional process that preserves its authentic flavour. Slowly matured for 15-18 hours and expertly churned, this premium butter offers a rich, distinctive taste perfect for cooking or everyday meals.

• Traditional churning and careful maturation bring out an intense, creamy flavour.
• Made from the finest French pasteurised cream, ensuring a smooth and rich texture.
• Perfect for both cooking and enhancing everyday meals with a unique, delicious taste.