This butter’s ‘secret’ lies in the acidification of the cream (obtained by churning the milk) through the micro-organisms naturally available in the cream. This produces a butter of a much higher quality than average, not only for its aroma and flavour but also with regard to its ‘spreadability’.

• Artisinal butter for everyday use
  
• Rich and intense with a light and pleasant touch of acidity
• Made in Lombardy