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Butter Artisanal

Guffanti

Country of origin: Italy

sku: GUFC155_1
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1 Piece (125g)

About this product

Description

Handcrafted cultured cream butter made using traditional slow fermentation methods. Produced from high-quality cream that has been naturally acidified, it delivers a rich, tangy aroma and complex flavour profile ideal for fine dining, pastry applications, and cheese boards.
  • Handcrafted cultured butter made from acidified cream.
  • Full-flavored with a balanced tang and creamy mouthfeel.
  • Ideal for high-end pastry, bakery, and fine dining use.

Milk

Cream (milk)

Keep between 2°C to 4°C

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