Casinetto Horeca
Sign in

Marchesa

Country of origin: Italy

Buffalo Mozzarella Smoked Affumicata Tray

sku: MARC007_2

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Buffalo Mozzarella Smoked Affumicata Tray image 1
Buffalo Mozzarella Smoked Affumicata Tray image 2
Buffalo Mozzarella Smoked Affumicata Tray image 3
Buffalo Mozzarella Smoked Affumicata Tray image 1
Buffalo Mozzarella Smoked Affumicata Tray image 2
Buffalo Mozzarella Smoked Affumicata Tray image 3

About this product

Description

The smoked buffalo provola mozzarella is subjected to a light smoker, obtained through exposure to straw smoke that enhances and characterizes the flavour. It should be consumed naturally raw alone or combined with any kind of vegetable.
  • All the goodness of Mozzarella di Bufala milk in its smoked variant. The smoking is performed according to tradition: the smoke of natural wheat straw gives this product a rustic, energetic, wild taste.
  • To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
  • Gives you a slightly smoky hint to any recipe also great for cold recipes, salads and pizza