Buffalo Mozzarella Smoked Affumicata Tray
Marchesa
Country of origin: Italy
1 Carton (20 x 250g)
About this product
Description
The smoked buffalo provola mozzarella is subjected to a light smoker, obtained through exposure to straw smoke that enhances and characterizes the flavour. It should be consumed naturally raw alone or combined with any kind of vegetable.
- All the goodness of Mozzarella di Bufala milk in its smoked variant. The smoking is performed according to tradition: the smoke of natural wheat straw gives this product a rustic, energetic, wild taste.
- To cook it, however, should be removed from the liquid and kept for a few hours in the fridge, so that it can separate from excess water, thus gaining the right consistency.
- Gives you a slightly smoky hint to any recipe also great for cold recipes, salads and pizza
Milk
Bufala milk, natural whey inoculum (milk), salt and rennet.
Store at a temperature of 4°C to 8°C
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