Burratina smoked is a delightful variation of the classic burratina cheese that undergoes an additional step in its production, involving gentle smoking. This process infuses the cheese with a unique smoky flavour, adding an extra layer of complexity to its already luxurious and creamy profile. To create burratina smoked, the cheese is first crafted using the traditional method. It starts with a delicate pouch of mozzarella, made from stretched cow's milk curds, which encloses a luscious filling of cream and stracciatella. This combination creates the characteristic creamy texture and rich taste that burratina is known for. After the initial production, burratina smoked goes through a carefully controlled smoking process. Natural wood chips are used to impart a subtle smoky aroma and flavour to the cheese. The smoking can be done in specialized smokehouses or with the use of smoke generators, allowing the cheese to absorb the delicate smokiness without overpowering its inherent qualities.