This beef shoulder, also known as Beef Clod, is a versatile cut from the forequarter, offering a range of textures and flavours in one piece. This robust cut comprises three distinct muscles—the shoulder tender, top blade, and clod heart—making it ideal for everything from tender steaks to rich, slow-cooked dishes.

• Offers multiple cuts in one, including the shoulder tender, top blade, and clod heart, providing flexibility for various recipes.
• The well-marbled muscles ensure a juicy, tender result, whether braised, roasted, or grilled.
• Delivers exceptional flavour and versatility, ideal for professional kitchens looking to maximise yield and creativity.