Crafted for the finest kitchens, this Wagyu Bresaola offers unmatched quality and flavour. Using only fresh, hand-selected Wagyu topside cuts, each piece is hand-salted and cured over 5 to 6 months following an artisanal process. Free from added nitrites and allergens, 

• This Bresaola guarantees premium taste and consistency, making it a top-tier ingredient for restaurants, hotels, and gourmet chefs.
• Produced from highly prized Wagyu beef. It offers superior marbling and rich texture, perfect for elevating any dish.
• It does not contain added nitrites, gluten, or lactose, making it ideal for meeting the demands of health-conscious diners without compromising on taste or quality.