Fassona Beef Hen/Fish
Various producers
Country of origin: Italy




3 kg
About this product
Description
Hen fish or Gallinella is a lean, collagen-rich cut ideal for stews, pot roasts, or boiling. Its vibrant red colour and fresh beef aroma make it perfect for hearty, slow-cooked dishes.
- Rich in collagen, this cut brings a tender texture to slow-cooked dishes like stews and pot roasts.
- The lean meat offers versatility, allowing it to be used as steak or in traditional boiled recipes.
- With a natural red hue and fresh beef aroma, it's a reliable choice for flavourful and rich meals.
Beef
Store in the refrigerator between 0 and 4° C
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