This Black Angus Bresaola is crafted from hand-selected topside cuts of premium beef using an artisanal process free from allergens. Naturally cured to perfection over 4 to 5 months, it delivers exceptional flavour and tenderness.

• Made from fresh, not frozen, topside cuts of renowned Black Angus cattle, ensuring exceptional flavour and quality.
• Produced with pure salt, herbs, and spices and contains no added nitrites, gluten, or lactose for a clean, natural taste.
• Hand-salted and carefully aged for 4-5 months using the innovative METODOZERO® method, delivers a superior, rich, authentic flavour.