Savour the authentic taste of Italy with Bresaola Punta d'Anca PGI, a premium beef salume hailing from the alpine Valtellina Valley, north of Italy. Made from the finest 'Punta D`Anca' beef cuts (top side without the Cap-adductor muscle) and seasoned with a unique blend of spices, including black pepper, nutmeg, and juniper, this lean, delicately flavoured meat is perfect for creating a luxurious charcuterie board.

• Bresaola Punta d'Anca is the best bresaola available as a chunk and is IGP-labelled.
• Perfect for various dishes, from elegant charcuterie boards to gourmet sandwiches.
• Halal-certified beef, ready to be the star of your culinary creations.