Casinetto Horeca
Sign in

Vellutata Black Winter Truffle

San Pietro a Pettine

Country of origin: Italy

sku: SPPD014_1

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Vellutata Black Winter Truffle image 1
Vellutata Black Winter Truffle image 1
Vellutata Black Winter Truffle image 2
Vellutata Black Winter Truffle image 2
Vellutata Black Winter Truffle image 3
Vellutata Black Winter Truffle image 3

1 Piece (400g)

About this product

Description

Experience the rich and authentic taste of Black Truffle Sauce, meticulously crafted with black truffles (tuber melanosporum vitt.) from the renowned San Pietro a Pettine. Perfect for spreading on warm bruschetta or adding a flavorful hint to any dish.

  • With a minimum of 10% truffles, it boasts an authentic and intense flavour, providing a luxurious touch to your culinary creations.
  • Enhance the flavour of various dishes, this sauce adds a gourmet flair to your meals, making it a delightful addition to your kitchen.
  • Made in the heart of Umbria, it captures the essence of the region's truffle expertise.
Cultivated mushrooms (Agaricus bisporus) (68%), truffles 10% [moscato
truffle (Tuber brumale var. moschatum De Ferry) 7%, black winter truffle (Tuber melanosporum Vitt.) 3%], truffle juice (water, black winter truffle - Tuber melanosporum Vitt.), extra virgin olive oil, salt, parsley, anchovies, garlic, black pepper, flavourings. May contain traces of nuts, gluten, shellfish, eggs, celery, milk and soy.