San Pietro a Pettine
Country of origin: Italy
Vellutata Black Winter Truffle
sku: SPPD014_1
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About this product
Description
Experience the rich and authentic taste of Black Truffle Sauce, meticulously crafted with black truffles (tuber melanosporum vitt.) from the renowned San Pietro a Pettine. Perfect for spreading on warm bruschetta or adding a flavorful hint to any dish.
- With a minimum of 10% truffles, it boasts an authentic and intense flavour, providing a luxurious touch to your culinary creations.
- Enhance the flavour of various dishes, this sauce adds a gourmet flair to your meals, making it a delightful addition to your kitchen.
- Made in the heart of Umbria, it captures the essence of the region's truffle expertise.
Cultivated mushrooms (Agaricus bisporus) (68%), truffles 10% [moscato
truffle (Tuber brumale var. moschatum De Ferry) 7%, black winter truffle (Tuber melanosporum Vitt.) 3%], truffle juice (water, black winter truffle - Tuber melanosporum Vitt.), extra virgin olive oil, salt, parsley, anchovies, garlic, black pepper, flavourings. May contain traces of nuts, gluten, shellfish, eggs, celery, milk and soy.
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