Truffle juice obtained directly from the cooking of the truffle. It is an excellent natural flavour, ideal for enriching your truffle aroma with your food creation.

• The particular processing method allows to maintain intact and unaltered the characteristics of the truffle, guaranteeing a conservation period of 4 years. The most mature truffles were used to offer a high-quality product.
• Excellent for the creation of brown stocks, mixing of risotto and the preparation of gelatines or mousses.
• Made in Umbria
• Ingredients: Black winter truffle (Tuber melanosporum Vitt.) and water of first boiling, salt