Experience the exceptional quality of the Sea Salt of Trapani PGI, a pure and natural salt renowned for its unmatched purity and rich flavour. Hand-harvested from the pristine waters of Trapani, Sicily, this salt is untouched by additives or preservatives, making it a preferred choice for the Italian and European canning industries.

• Our Sea Salt of Trapani PGI is obtained through a natural evaporation process, ensuring that it remains untreated and unaltered. Its pristine quality enhances the taste of your dishes, making it a favourite among professional chefs and culinary enthusiasts.
• With its high salinity degree and maximum solubility, this salt dissolves quickly, evenly distributing its flavour throughout your recipes. Whether you're seasoning meats, and vegetables, or preparing delicate sauces, this salt effortlessly enhances the taste of your culinary creations.
  
• Sea Salt of Trapani PGI is not only ideal for canning industries but also for various high-quality food purposes. Use it to season grilled meats, add a pinch to pasta water for perfectly seasoned pasta, or sprinkle over fresh salads and roasted vegetables to elevate their natural flavours.