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Tagliatelle Gluten-free Organic

Farabella

Country of origin: Italy

sku: FARD001_2

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1 Carton (6 x 250g)

About this product

Description

Organic gluten-free pasta is specifically formulated for people intolerant to gluten. Farabella Organic Gluten-Free Corn and Rice Tagliatelle are ideal to accompany your favourite sauces in the kitchen. It is produced with spring water and with selected raw materials of the highest quality, subjected to drying at low temperatures to ensure the maintenance of organoleptic properties. Organic Farabella Corn and Rice Tagliatelle guarantee all the safety of a gluten-free production, without sacrificing taste.
  • Easy to prepare and be seasoned with any of your favourite pasta sauce
  • No GMO, no trans fat, no saturated fat, no sugar added.
  • You can try it with Creamy white chicken and spinach lasagna.
250G Of Farabella Organic-Glutenfree Taglia-Telle, 150G Of Peeled Red Lentils, 1 Aubergine, 1/2 Onion, 1 Carrot And 1 Stalk Of Celery, 300G Of Tomato Sauce, Extra Virgin Olive Oil (To Taste), Salt, Pepper And Parsley (To Taste)

Store in a cool and dry place.